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Logotipo Chef Humberto

Conceptual Gourmet Cuisine

Our arrangements allow us to feature delicious and original dishes, which are always served hot.

my passion

My passion for cooking comes from my mom who was a great cook which led me to study Tourism Management. After receiving academic specializations at the University of North Carolina and taking courses in several European countries, I worked in the hotel industry for more than 8 years.

“There is no sincerer love than the love for food.”

GEORGE BERNARD

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